Roasted Brussel Sprouts with Apples and Honey

Prep Time: 30 minutes Total Time: 1 hour


4 C Fresh Brussel Sprouts washed, tough outer leaves removed if needed and stems cut off
2 to 3 granny smith apples diced into 1/4 inch cubes. Do not peel
3 T pine nuts
1/2 C golden raisins
3 – 4 T good oliveoil Salt and Pepper
3 T good, dark honey


  • Preheat oven to 400 degrees.
  • Toss brussel sprouts, apples,and raisins with with olive oil and sprinkle with salt and pepper. Lay out on large jelly roll pan. Sprinkle with pine nuts. Drizzle honey over all.
  • Place in oven for 20 minutes or until the vegetables have carmelized and are tender. Remove and let sit for 5 minutes. Serve!


Add a sweet white balsamic instead of the honey. Use pecans instead of pine nuts.

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