Red and Green Tomato Salad with Capers

And a Creamy Mustard Dressing


2 ripe garden tomatoes, cut into small chunks
2 green tomatoes, cut into small chunks
2 T capers
1 t carrot fronds or flat leaf parsley
2 T mayonnaise
1 T spicy brown mustard
Dash of cracked pepper


  • Mix all and serve!

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking