Radish Fennel Salad with Lime Honey Vinaigrette


1 C shaved fennel bulb, using the white part and not the upper green stalks.
Finely chop and add the fennel fronds
4 thinly sliced radishes
Handful fresh cilantro
1 T fresh squeezed lime juice
1 T white balsamic vinegar like a honey balsamic
1 T fine olive oil
Salt and pepper to taste


  • Whisk dressing and add to fennel, radishes and cilantro. Can let sit for several hours to create more of a pickled salad, or serve right away for something crisp and fresh.

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