1 C shaved fennel bulb, using the white part and not the upper green stalks.
Finely chop and add the fennel fronds
4 thinly sliced radishes
Handful fresh cilantro
1 T fresh squeezed lime juice
1 T white balsamic vinegar like a honey balsamic
1 T fine olive oil
Salt and pepper to taste
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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