Middle Eastern Scented Lentils

With Raisins & Sweet Onion
Served with BBQ grilled chicken and creamed spinach.

Serves 4

This recipe is easy to double or triple.


½ C green lentils
2 C water
1 t salt/1/4 t black pepper
1/3 C white sweet onion rough chopped
1/3 C raisins
¾ t allspice


  • Put every thing in a medium saucepan, bring to a boil, lower heat and set lid on slightly askew, and simmer about 25 minutes or until done, all liquidis absorbed and lentils are soft.

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