Balsamic Honey Roasted Green Beans

Serves 4

This recipe is easy to double or triple.It is served here with honey Sriracha bourbon BBQ sauce and creamed spinach.


4 C washed and prepped green beans
2-3 T light oil
1/3 red onion cut in large slices
2 T good balsamic vinegar
2 honey
1 t sea salt, ½ t black pepper (or to taste)


  • Preheat oven to 400 degrees F. Toss all ingredients in a large bowl to cover beans evenly.
  • Arrange in a small to medium sized glass baking dish lined with parchment paper.
  • Roast, turning once or twice during cook time with tongs, for about 20 minutes. (This brings them to al dente. If you like your beans softer cook at 375 degrees F for 30 minutes.)

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