Lick – Your – Lips Raspberry Jalapeño Steak Sauce

Made with Raven’s Original™

makes 12 ounces

This easy, 2-step sauce creates surprisingly complex sauce that is sweet, hot, tart, and perfect with grilled steak.


½ C Raven’s Original
Raspberry Jalapeño Jam
½ C ketchup
¼ C packed light brown sugar
Dash of onion salt
¼ t kosher salt,
1/8 t black pepper


  • Combine all ingredients with a whisk or spoon until well blended. Let sit for 20 minutes so sugar dissolves.Heat in a small saucepan just until bubbling, lower heat and let bubble gently for about 3 minutes. Serve over steak!
  • Will keep in fridge for two weeks. Also try on hamburger steaks. Great on lamb as well!

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