Grilled Pork Loin

With a Pineapple and Sesame Sweet & Sour Reduction

Serves 4


Prep For Pork:

4, 4 ounce boneless pork loins
2 T olive oil
2 T balsamic vinegar
1 t salt,
¼ t black pepper


12 ounces of pineapple juice
1 ½ C fresh pineapple chunks
1/3 C golden raisins
2 T chopped candied ginger
3 T soy sauce
½ t sesame oil
1 T rice wine vinegar
½ t hot chili flakes
1/4 t coriander powder
¼ t allspice
1 T corn starch
2 T chopped fresh mint to garnish


  • Rub loins with the oil, balsamic and salt and pepper. Let rise to room temperature before grilling.Grill to medium rare. Let rest for 5 minutes covered with foil.
  • In a saucepan mix the reduction ingredients and bring to a boil. Take off the heat, whisk in the corn starch and stir to thicken. Serve over the grilled pork loin chops. Garnish with the mint.

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