Grilled Pork Loin

With a Pineapple and Sesame Sweet & Sour Reduction

Serves 4


Ingredients:

Prep For Pork:

4, 4 ounce boneless pork loins
2 T olive oil
2 T balsamic vinegar
1 t salt,
¼ t black pepper


Reduction:

12 ounces of pineapple juice
1 ½ C fresh pineapple chunks
1/3 C golden raisins
2 T chopped candied ginger
3 T soy sauce
½ t sesame oil
1 T rice wine vinegar
½ t hot chili flakes
1/4 t coriander powder
¼ t allspice
1 T corn starch
2 T chopped fresh mint to garnish


Direction:

  • Rub loins with the oil, balsamic and salt and pepper. Let rise to room temperature before grilling.Grill to medium rare. Let rest for 5 minutes covered with foil.
  • In a saucepan mix the reduction ingredients and bring to a boil. Take off the heat, whisk in the corn starch and stir to thicken. Serve over the grilled pork loin chops. Garnish with the mint.



Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking