Family Favorite Chili Caliente Burgers


1 ¼ lb lean ground beef
1 envelope Knorr Chili Caliente Dip Mix
½ T Onion Parsley Salt
½ t Horlacher’s Seasoning*
1/3 C catsup
1 large egg
2 t soy sauce
½ C plain bread crumbs
1/3 C minced white onion
1 large yellow bell pepper cut into wide slices

Sauce for Burgers:

½ C catsup
2 T grape jelly
1 heaping T hot Chinese mustard or use Dijon mustard
2 T honey


  • Combine hamburger ingredients. Form into patties. Makes about 8-10 depending upon your preferred serving size. Cook as desired, either on grill or in pan. For sauce, combine all ingredients and meat in microwave or a small pan on the stove. Serve!

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