Crispy Asian Macaroni Salad


3 C cooked macaroni or pasta of your choice
1 half large green pepper diced
1/3 C golden raisins
4 small scallions chopped
1 can butter beans
1 can kidney beans
1 large orange peeled,
sectioned and cut into small pieces, including juice
2 T rice wine vinegar
1 ½ T olive oil (very light oil)
1 ½ T sugar
¼ t dill weed
Salt and pepper to taste


  • Add more of any of the dressing ingredients to suit your taste.
  • Toss all and chill for 2 hours and serve.

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