3 C cooked macaroni or pasta of your choice
1 half large green pepper diced
1/3 C golden raisins
4 small scallions chopped
1 can butter beans
1 can kidney beans
1 large orange peeled,
sectioned and cut into small pieces, including juice
2 T rice wine vinegar
1 ½ T olive oil (very light oil)
1 ½ T sugar
¼ t dill weed
Salt and pepper to taste
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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