Chopped Pork Salad

#fabin40

Time 15 minutes / Serves 4


Ingredients:

1 ½ to 2 Cups leftover pork loin roast finely diced (I used my herb crusted pork loin. That is where a lot of the flavor for this comes from.)
2 ribs celery or 1 ½ large ribs
1/3 C white onion FINELY
diced (the size of peas)
1/3 C chopped cilantro
¼ C chopped parsley
1/3 C golden raisins
½ C Duke’s Mayo
1 T yellow mustard
1 t honey
1 t apple cider vinegar
1 mashed roasted clove of garlic
1/8 C milk or less to keep it the right consistency
Salt and pepper


Directions:

  • Blend all ingredients. I like to get the salad ready, then mix the dressing in another bowl and add a little at a time so it’s not too moist. Salt and pepper to taste.



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