Blackberry, Jalapeño & Mint Vinaigrette


10, fresh, blackberries
1/2 small jalapeno diced
5 leaves mint minced
3 T
cider vinegar
1 T Honey
3 T orange infused olive oil (or a light, fruity blend)
Salt and pepper


  • Macerate black berries either with a mortar and pestle or a fork leaving some chunks large.
  • Add other ingredients and blend thoroughly so ingredients are emulsified. Serve over your favorite meat.

(Note: White potatoes were sliced very thin, and asparagus stalks were sautéed in olive oil and salt and pepper and finished with fresh basil.)

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking