Carolina BBQ Marinated Grilled Chicken

Served with Maple BBQ Glaze

Ingredients:

Marinade:

¼ C grapeseed oil
1/2 C catsup
1/3 C lightly packed brown sugar
¼ C Cranberry Pear white balsamic vinegar
1/3 C red wine vinegar
2 T soy sauce
¼ t black pepper
1 t kosher salt
2 mandarins, halved, then sliced. Use half of one
mandarin to squeeze the juice from and add to
marinade. Slice the remaining 1 ½ sections into
small slices to add to marinade.
4 large cloves of garlic sliced
2 T honey bourbon


Maple Bbq Glaze:
  • In a small saucepan add catsup, ¾ C maple syrup, 1 t bourbon, 1/8 t each of ground ginger and turmeric, dash of pepper and salt. Whisk together, heat until bubbling. Serve.

Method:

  • This works well on any kind of chicken but I used 2 pounds of bone-in and skin on leg quarters. Put chicken in Zip-lock gallon sized bag, add all the marinade, turn often and let marinate for 4 hour or not more than 12. Pour off marinade, grill chicken, then serve with sauce!



Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking