Apple Fig and Raisin Chutney

Makes 1 ½ C


6 oz. bottled light fig jam
1/2 C golden raisins
1 red delicious apple diced small
1/4 C white onion chopped
Zest from one orange
1/4 C white balsamic sugar
2 T fresh squeezed orange juice
1/8 t ground cloves
1/4 t cinnamon
1/4 t sugar
1/4 t ground nutmeg
1/4 C water
1/4 t kosher salt


Mix all together with a spoon, except water, in a saucepan and on a slow simmer cook for about 15 minutes adding water about a third of the way through as needed, stirring very often. Serve over pork, chicken, or on sandwiches.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking