Blackberry, Jalapeño & Mint Vinaigrette

Ingredients:

10, fresh, blackberries
1/2 small jalapeno diced
5 leaves mint minced
3 T
cider vinegar
1 T Honey
3 T orange infused olive oil (or a light, fruity blend)
Salt and pepper

Directions:

• Macerate black berries either with a mortar and pestle or a fork leaving some chunks large.
• Add other ingredients and blend thoroughly so ingredients are emulsified. Serve over your favorite meat.

(Note: White potatoes were sliced very thin, and asparagus stalks were sautéed in olive oil and salt and pepper and finished with fresh basil.)