Black Plum Puff Pastry Tarts With Honey and Sea Salt

Quick, colorful dessert | Makes 8 tarts

Inspired by a recipe on Epicurious.com/Camine Pappas / March 2016

INGREDIENTS:

3 ripe black plums cut into crescent shapes about 1/8 inch width or less

2 T sugar

½ t cinnamon

Splash vanilla

½ t fresh squeezed lemon juice

1 sheet from a Pepperidge Farm Puff Pastry package, thawed

Honey and sea salt for drizzle

4 ounces plain Greek yogurt

1 T confectioner’s sugar

DIRECTIONS:

• Toss sliced plums with the sugar, cinnamon, vanilla and lemon juice. Let sit for about 30 minutes. Mix the yogurt with the confectioner’s sugar and set aside.
• Follow package directions for puff pastry, thawing and rolling out while still cold. Cut into eight 4 inch squares. Top with the plums, about 6 each, arranging in center. Cook on a baking sheet in a 400 degree F oven for about 20-25 minutes until golden brown. Let cool slightly. You can use your own puff pastry! This is the QUICK way!
• To plate, put a skid of yogurt on each plate, top with the tart and drizzle generously with honey. Sprinkle with kosher sea salt and serve.