Pureed Ginger Carrots


1 lb carrots, or about 8-10 carrots
1 t ground ginger
Salt and pepper
2 T butter
½ cream


  • Boil carrots in water covering them by 2 inches,until soft.Drain and let cool. In a bowl,using a hand blender with the puree attachment, combine butter and carrots until all smooth. Add the ginger powder, and the cream in stages,until it is the consistency you desire. Add salt to taste. Serve.

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