Spiked Apple Plum Ginger Chutney

Chutneys wake up your meal. Try it as an accompaniment to steak or pork. This one comes together in just a few minutes!

INGREDIENTS:

16 large prunes, diced
2 Gala apples, peeled and diced
4 t finely minced gingerroot
2 T honey
½ C chopped white sweet onion
1/2 C Gravenstein Apple White Balsamic Vinegar
2 t kosher salt + ½ t black pepper
4 T fresh squeezed lemon juice
2 T brandy

METHOD:

• Add all the ingredients except the brandy to a saucepan and bring to a boil. Reduce heat so it’s just barely bubbling and cook on low for about 5-6 minutes.
• After that time remove from heat add the brandy. Return to burner and let simmer again for about 1 minute.
• Serve over pork loin or as an accompaniment to steak.