Lick - Your - Lips Raspberry Jalapeño Steak Sauce

Lick – Your – Lips Raspberry Jalapeño Steak Sauce

Made with Raven’s Original™

makes 12 ounces

This easy, 2-step sauce creates surprisingly complex sauce that is sweet, hot, tart, and perfect with grilled steak.

Ingredients:

½ C Raven’s Original
Raspberry Jalapeño Jam
½ C ketchup
¼ C packed light brown sugar
Dash of onion salt
¼ t kosher salt,
1/8 t black pepper

Directions:

Combine all ingredients with a whisk or spoon until well blended. Let sit for 20 minutes so sugar dissolves.Heat in a small saucepan just until bubbling, lower heat and let bubble gently for about 3 minutes. Serve over steak!
Will keep in fridge for two weeks. Also try on hamburger steaks. Great on lamb as well!

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK