Romaine, Purple Kale, and Radish Salad

with Plum Balsamic Dressing

Serves 6

Ingredients:

4 C fresh garden romaine, washed, dried and torn
6 C purple kale trimmed of stems, washed dried and torn
3 large organic radishes, sliced thin Handful fresh chives chopped
2 handfuls fresh basil chopped 1 small red onion from garden, washed and chopped into thin slices

Dressing:

2 T plum jam
1 T balsamic vinegar 2
T red wine vinegar
3 T EVOO
1 T sugar
1 T lemon juice
Salt and Pepper to taste

Directions:

• Toss dressing right before serving. Serve with crusty bread and a joyful heart!