5 C Spring Mix
¼ t fresh dill
1/8 to ¼ C white onion diced
6 oz honey ham, cubed
1 cucumber, peeled and diced
¼ C green pepper diced
½ C Dates rough chopped
1/8 C salted cashews or to taste
Dash dried red chili pepper to taste
Dressing: 1/8 C rice wine vinegar, ¼ C plus 1 T sunflower or other light oil, salt and pepper.
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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