White Wine Peach Sangria


1 bottle of Pinot Gris
1/4 C Dixie Peach Juice (Trader Joe’s)
1/8 C Grand Marnier
2 oranges sliced very thin
1 lime sliced very thin
1/2 C blueberries (give ’em a squeeze as you add them so some are squished slightly and some are whole.)
3 mint leaves juliermed and some to garnish
Stir and let sit in refrigerator for 3 hours. Serve over ice!

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