White Plum and Apple Tart


  • 1 sheet of puffed pastry (one square) thawed
  • 4 ripe white plums, sliced (no need to peel)
  • 2 fuji apples, peeled and diced
  • 3 T sugar
  • ½ t cinnamon
  • ¼ t allspice
  • A touch of salt
  • ½ t vanilla extract


  • Preheat oven to 425 degrees.
  • Put pastry on baking parchment paper lined baking sheet dusted with flour. With a knife, trace around the perimeter of the square, about ½ inch inside the edge, and cut without going through the pasty. Place in freezer while you assemble fruit. About 10 minutes. Toss fruit and other ingredients together. Place in the middle of the puff pastry, arrange as needed and bake for 15 to 20 minutes until golden brown.

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