1 ½ C leftover, cold, cooked Trader Joe’s wild rice medley
3 celery stalks, chopped
¼ small onion
¼ to 1/3 C golden raisins
Handful of toasted pecans, rough chopped
1/2 C chopped fresh cilantro
1 large Fuji apple, diced
Juice from one lemon
Drizzle of mild olive oil
Salt and pepper
¼ C sweet
Thai chili sauce
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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