Sriracha Mayonnaise Roasted Cauliflower & Red Peppers

A spicy and quick alternative for a crowd-pleasing side dish.

Serves 4

INGREDIENTS:

1. 1 head cauliflower cut into small chunks
2. ¼ C half n half
3. 1 T olive oil
4. 2 T sriracha (Can use more if you like it hotter!)
5. ½ red pepper cut into strips
6. 3 scallions cut into 2-inch angled strips
7. ½ t kosher salt + ¼ t black pepper
8. ½ t ground ginger

METHOD:

• Preheat oven to 375 degrees F.
• Combine the half n half, sriracha, oil, salt and pepper, and ginger. Stir well. Toss with the cauliflower, scallions, and peppers. Spread out on a baking sheet lined with foil.
• Roast for 35 minutes.
• Serve.