Sriracha Garlic Pork Tacos With Citrus Mint Relish & Lemon Raita & Sesame Soy Rice

Orange, orange, orange everywhere. One oil that unified a meal and offered the perfect flavor for this spicy mail course. | Serves 4

INGREDIENTS: 

PORK

4 C thinly sliced pork tenderloin

¼ C Sriracha sauce (can add more to moisten if it seems like it needs it.)

Zest of one large lemon

2 large garlic cloves, finely chopped

3 T Olive This! Orange Infused Olive Oil

Dash Sesame Oil

1 t kosher salt + ½ t black pepper

RELISH

½ English cucumber cut into small dice

1/3 red pepper cut into small dice

¼ C shallot finely diced

1/3 rough chopped cilantro

The flesh of 1 orange, cut into ½ inch pieces

The flesh of 1 lime, cut into ½ inch pieces

3 T salted peanut halves

1 T finely chopped fresh mint leaves

½ small jalapeno, cut into small dice

2 t red chili flakes

½ t kosher salt + ¼ t black pepper

3 T Olive This! Orange Infused Olive Oil

YOGURT

1 ¼ C plain Greek yogurt

Juice of half a lemon, about 3 Tablespoons

3 t finely chopped flat leaf Italian parsley

¼ t kosher salt + 1/8 t black pepper

RICE

1 C jasmine rice + 2 C boiling water

2 t sesame oil

3 t soy sauce

2 t sesame seeks

Dash of kosher salt

METHOD:

• Need 12 good flour tortillas. Small and fresh. Can heat or serve room temperature.
• Combine cut pieces of pork (they should be about ¾ inches long, ½ inch wide, and sliced thinly) and all ingredients. Stir and set aside. When ready to cook add a bit more of the orange oil to a hot pan. Use a large pan so there is no crowding of the meat. Sauté until cooked. Place in bowl for serving.
• For relish, combine all ingredients and stir well. Set aside for serving.
• For rice, bring water to boil. Add rice. Bring to boil again, reduce heat to the lowest setting. Cover, let cook for 20 minutes. When done, remove lid and add the soy sauce, sesame oil, sesame seeds and salt. Serve.