• About Camine
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • About Camine
  • Contact
  • Newsletter
  • Breads and Muffins
  • Scone Recipe Perfected
Print Friendly, PDF & Email

Scone Recipe Perfected

Serves 8


Ingredients:

2 C all-purpose flour
½ C cold salted butter
½ C granulated sugar
1 T baking powder
1 C less 2 T heavy whipping cream
1 ½ t vanilla extract


Method:

  • Preheat oven to 425 degrees F.
  • Cut cold butter into 16 pieces, place in freezer for 5 minutes. Then add the flour, sugar, and baking powder to a bowl. Combine with fingers. Then add the cold butter and cut in with hands until it is distributed and the size of very small peas. Return flour with butter cut in to the freezer for 5 minutes. When removed add the milk and vanilla all at once. Stir to incorporate with a spatula, taking care not to over mix. Dump mixture out onto a floured surface. It will be a bit crumbly and some may remain at the bottom. Don’t worry. Just leave it at the bottom. The less you handle the dough the more tender they’ll be. Take your floured hands and mold it into a disc. Pressing it together very well so it is one cohesive dough disc. Cut into 8 pie shaped pieces. Place on a cookie sheet lined with parchment paper about 2 inches apart. Place dough in fridge for about 5 minutes. Then place in oven and cook for about 15-17 minutes, or until golden brown. Remove and let cool for about 10 minutes before removing to a plate.
  • To add blueberries, take ¾ C of fresh blueberries, tossed in about 1 T of flour. Add them right after the moist ingredients again being careful to just incorporate everything without over mixing. Bake as directed.
  • Too add pecans, follow same directions for blueberries using less flour.

© Recipe and Photos Copyright Camine Pappas, 2025. All rights reserved.
Previous Post
Chilled Tomato Apple Ginger Soup
Next Post
Artichoke Stuffed Chicken with Bacon

Latest Posts
  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
Latest Video
Get to Know Camine

Never Miss A Recipe!

Let me share with you the best of what's on my plate and my table. Sign up, now!

Previous Post
Chilled Tomato Apple Ginger Soup
Next Post
Artichoke Stuffed Chicken with Bacon

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking

Pork loin with an amazing gravy simmered with basi Pork loin with an amazing gravy simmered with basil and spring onion and garnished with the fresh parts of same! #caminecooks #blingcuisine #ifeellikecooking #summerfood #justaddherbs
When you find good scallops, they beg you to make When you find good scallops, they beg you to make them like this: #caminecooks #blingcuisine #ifeellikecooking #plated
Just use what you have. Just love the ingredients Just use what you have. Just love the ingredients into a dish you’re proud of. Just don’t sweat it. — (rosemary wine vinaigrette for the mmmmmmm!)
HAPPY 4th, everyone!🇺🇸🎆😎🎉 #caminecooks #blingcuisine #homechef #foodography #ifeellikecooking #supersalads
Adventure in my kitchen! Make a tapenade with red Adventure in my kitchen! Make a tapenade with red pepper and green olives and lemon. Sauté trout that’s been marinated in brown sugar, grainy mustard, cider vinegar and soy. COULDN’T STOP snarfing! #caminecooks #blingcuisine #ifeellikecooking #pescatarian #homechef #goodeats
So French! So made in Charlotte. 😂 puréed fres So French! So made in Charlotte. 😂 puréed fresh apricot with mustard seed and other yumminess. Served over puréed cauliflower  #caminecooks #blingcuisine #ifeellikecooking #frenchchicken #makeittonight
Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
FIND CAMINE ON
  • Recipes
  • Main Course
  • Sides
  • Appetizers
  • Breakfast/Brunch
  • Desserts
  • Soups
  • Salads
  • Misc
  • My Food Stories
  • About Camine
  • Classes
  • Youtube

© Camine Pappas 2025

Privacy Policy

© Photo and Recipes 2025

DA MADE BY DIGITAL ALCHEMY