Savoy Cabbage and Radicchio Sweet Spicy Slaw



2 C chopped Savoy Cabbage
1 C chopped radicchio
¼ C golden raisins
¼ C Grated carrot


2 T rice wine vinegar
1 ½ T T sunflower oil
½ T yellow mustard
Salt and pepper
Dash of dried dill and coriander powder
2 T sugar
Toss dressing together and add to slaw and let sit for an hour in the fridge.


  • I started to add about 1/3 C Pappadew Peppers and then stopped. But after tasting the slaw the next day and the way the tart flavors melded, it would have been an EXCELLENT addition.
  • Try using fresh fennel in place of part of the Savor Cabbage. I would omit dill if you do that and add poppy seeds.
  • Add chili flakes for heat.
  • I would also add salted cashews
  • If you decide to add onion, I suggest very few and a sweet onion.
  • Try a dijon mustard but be careful not to overpower.

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