Sausage Goat Cheese and Honey Bruschetta

Prep time 35
Makes 12 servings


1 loaf French bread cut into ½ inch widths
2 packages honey goat cheese (Publix)
1 package Jimmy Dean Hot Sausage cooked and slightly cooled
2 – 3 T fresh basil finely julienned
1/3 C toasted pine nuts*


  • Toast both sides of bread under the broiler. Slather each with goat cheese. Then top with hot sausage, pine nuts and drizzle generously with honey. Top generously with fresh basil.
  • *To toast pine nuts, place in a single layer in a hot saucepan. Watch as they will begin to toast after only a few minutes. Remove immediately. They burn FAST! Let cool.

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