Sate Burgers with Indonesian Spice

Inspired by Cooking Light Magazine!


1/2 cup chopped fresh cilantro
1/4 cup finely chopped unsalted dry-roasted peanuts (I used cashews, salted.)
1 1/2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 1/2 tablespoons fish sauce
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce (such as Tabasco) (I used Sriracha sauce)
3 garlic cloves, minced
3/4 pound ground pork (I used 1.5 lbs ground sirloin)
3/4 pound ground turkey breast (I used only half pound of ground turkey)
Cooking spray


  • Prepare grill. Combine first 11 ingredients. Divide mixture into burger portions.
    Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers
    165°. Remove from grill; let stand 5 minutes.

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