Salmon Patty Bites with Sweet Chili Glaze

Serves 6


2 14 oz. cans Alaskan salmon, drained
2 eggs
4 T plain bread crumbs
4 T heavy cream
3/4 t fine quality curry powder
3/4 t coriander powder
Handful fresh Italian parsley leaves rough chopped
¼ C white onion chopped
1/3 C celery chopped
1 t salt, ½ t pepper
1 bottle of sweet chili sauce (my choice is Maggi Taste Of Asia Mild Sweet Chili Sauce, 10.1 oz.)


  • In a large bowl add the drained salmon and carefully extract the spinal bones. (They’re soft enough to eat but will impart an odd texture, so I recommend removing.) Then combine all ingredients except chili sauce. Form into 24 balls. Brown them in 3 T oil, carefully turning so they’re brown on both sides. Place in a large baking dish, cover with the chili sauce and then bake in 350 degree F oven until the chili sauce begins to bubble. Serve. Can top with scallions if desired.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking