Salmon Patty Bites with Sweet Chili Glaze

Serves 6

Ingredients:

2 14 oz. cans Alaskan salmon, drained
2 eggs
4 T plain bread crumbs
4 T heavy cream
3/4 t fine quality curry powder
3/4 t coriander powder
Handful fresh Italian parsley leaves rough chopped
¼ C white onion chopped
1/3 C celery chopped
1 t salt, ½ t pepper
1 bottle of sweet chili sauce (my choice is Maggi Taste Of Asia Mild Sweet Chili Sauce, 10.1 oz.)

Method:

• In a large bowl add the drained salmon and carefully extract the spinal bones. (They’re soft enough to eat but will impart an odd texture, so I recommend removing.) Then combine all ingredients except chili sauce. Form into 24 balls. Brown them in 3 T oil, carefully turning so they’re brown on both sides. Place in a large baking dish, cover with the chili sauce and then bake in 350 degree F oven until the chili sauce begins to bubble. Serve. Can top with scallions if desired.