Rosemary Raisin Turkey Burgers


2 lbs. 93% lean ground turkey
1 large egg
3 T panko bread crumbs
¼ C heavy cream
2 t chopped fresh rosemary
2 very large cloves garlic chopped finely
Scant ½ C golden raisins
½ t good paprika
½ t savory seasoning blend (Penzy’s brand was my choice)
2 t kosher salt
1 t black pepper


  • Combine all ingredients, blend by hand, form into patties, fry in light olive oil.
  • For gravy, take drippings and blend with ¼ C cream, ¼ C vegetable stock, 1 T fresh lemon juice, and more fresh rosemary. Reduce, and serve over rice with roasted Brussel sprouts and rice.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking