Roasted Salmon with Strawberry Salsa

Over Cardamom Coriander White Rice

Serves 4


4 salmon steaks, patted dry, rubbed with a bit of olive oil and salt and pepper
2 C strawberries, sliced
4 scallions chopped
¼ C cilantro leaves chopped finely
Juice of two limes, or about 2-3 T of juice
½ small cucumber, peeled and seeds removed, chopped into a small dice
1 t kosher salt and ½ t black pepper (season to taste)
½ t coriander powder
½ t crushed cardamom
1 t white sugar
1 C white jasmine rice, cooked.


  • Combine the strawberries, cucumbers, scallion, cilantro, lime juice, sugar, and salt and pepper. Toss to coat. Set aside.
  • Make white rice according to package directions adding the cardamom and coriander to the water and rice before cooking.
  • Place oil rubbed salmon in a baking dish about 1 inch apart. Roast in a 400 degree oven for about 8-10 minutes.
  • To plate put cooked salmon over the rice, and ladle salsa on top. Be sure and pour those juices on it as well! Garnish with a flurry of sea salt.

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