Roasted Apples and Brussel Sprouts

With Onion, Oregano, Honey and Apple Cider Vinegar

Serves 4


6 C small Brussel sprouts rinsed and cut in half
2 large
Fuji apples cut into chunks the same size as the sprouts (don’t peel)
1/3 small white onion sliced into chunky, long pieces
2 T olive oil
½ t Salt and ¼ t pepper
1 t dried oregano
2 T apple cider vinegar
1 T honey


  • Preheat oven to 375 degrees F.
  • Toss the sprouts, onions and apples with the olive oil. Add the salt and pepper and toss again. Lay out on a large sheet pan so that they’re barely touching. Drizzle with the oregano, honey and the vinegar. Roast for about 25-30 minutes or until edges are caramelized and the sprouts are soft by not mushy. Test with a fork.

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