Red Pepper Meatloaf

Serves 4 – 6


INGREDIENTS:

1 ¼ lb 90% lean ground beef
¼ C finely chopped shallot
¼ C finely chopped red pepper
1 large egg
¼ C Progresso Italian Breadcrumbs
1 heaping t Penzey’s Roast Beef Seasoning
1 T cream
¼ C chopped Italian flat leaf parsley
½ t kosher salt + ¼ t black pepper

METHOD:

Preheat oven to 375-degree F. Mix all ingredients together in a bowl. Form into a log and place atop a foil lined baking sheet. Bake for 28 minutes.




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