Red Pepper Meatloaf

Serves 4 – 6


1 ¼ lb 90% lean ground beef
¼ C finely chopped shallot
¼ C finely chopped red pepper
1 large egg
¼ C Progresso Italian Breadcrumbs
1 heaping t Penzey’s Roast Beef Seasoning
1 T cream
¼ C chopped Italian flat leaf parsley
½ t kosher salt + ¼ t black pepper


Preheat oven to 375-degree F. Mix all ingredients together in a bowl. Form into a log and place atop a foil lined baking sheet. Bake for 28 minutes.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking