Red Pepper and Clementine Relish

Makes ¾ C of relish. Simply double or triple ingredients for more

Ingredients:

½ large red pepper, white pith removed, julienned or chopped to the size you desire for the presentation.
Zest from ½ clementine (1 t)
Juice from ½ clementine (2 t)
2 T chopped fresh parsley leaves
Salt and pepper
2 t red wine vinegar


Directions:

  • Combine all and let marinate for at least two hours. Serve atop crackers,cheese, or as I did, atop a chicken breast.



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