½ large red pepper, white pith removed, julienned or chopped to the size you desire for the presentation.
Zest from ½ clementine (1 t)
Juice from ½ clementine (2 t)
2 T chopped fresh parsley leaves
Salt and pepper
2 t red wine vinegar
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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