Raisin Ginger Sweet Mini Biscuits

Makes 12 mini biscuits


This can easily be doubled as I created
it as a small batch.
1 ½ C Bisquick
1/3 C CoffeeMate vanilla flavored
Natural Bliss creamer
1/3 C less 2 T 2% milk
2 T packed light brown sugar
Dash of kosher salt
½-1 t cinnamon
¼ C raisins
2 heaping T chopped candied ginger
1 T butter to grease muffin tin


  • Chop the ginger and measure out the raisins and set aside. In a large mixing bowl add the Bisquick and make a well in the center where you will add the cream, milk, salt, cinnamon, brown sugar. Mix all those ingredients with a spoon until combined. Stir to make sure it is all dissolved like you’re making pancakes, but don’t overmix. Then fold in the raisins and ginger.
  • Drop into small muffin pan, should fill all 12. Bake at 350 degrees F for 12 minutes. Let cool, remove and sprinkle with cinnamon sugar.

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