Quickest Pecan Chocolate Chip Dessert Bread

Serves 6


Ingredients:

2 cups flour
1/2 C sugar
1/4 C brown sugar
1 t salt
2 t baking powder
1 egg
1/4 C oil
3/4 C cream
1 T vanilla
1/3 C semi-sweet chocolate chips
1/3 C pecans
3 T maple syrup
2 T butter to grease baking dish


Method:

  • Combine flour, sugars, salt and baking powder in large bowl. Grease a loaf pan with butter. Mix the cream, oil, egg, vanilla and syrup in another bowl. Mix the wet into the dry using a spatula, just until all the flour in incorporated. Don’t over mix. Then fold in the pecans and chocolate chips. Pour into the pan, bake for 35 minutes at 375 degrees F. Can also do these as muffins.
  • Serve with a drizzle of honey and whipped cream!



Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking