Pureed Ginger Carrots

Ingredients:

1 lb carrots, or about 8-10 carrots
1 t ground ginger
Salt and pepper
2 T butter
½ cream

Directions:

Boil carrots in water covering them by 2 inches,until soft.Drain and let cool. In a bowl,using a hand blender with the puree attachment, combine butter and carrots until all smooth. Add the ginger powder, and the cream in stages,until it is the consistency you desire. Add salt to taste. Serve.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK