Pork Teriyaki Stir-fry with Zoodles

Serves 4


10 oz pork loin, cut into thin 2 inch strips
1/3 C Teriyaki Marinade and Sauce. (I used SoyVay brand…the kind that has lots of sesame seeds.)
2 medium carrots cut into small slices
2 stalks celery cut into small slices
1 C baby bella mushrooms cut into small slices
1 heaping t fresh grated ginger
2 cloves garlic, chopped finely
2 small green onions sliced down just past green part
Handful of fresh flat leaf parsley
2 T light oil
2 C spiralized zucchini, or what is called zoodles
½ t coriander powder
Salt and pepper to taste


  • In a small bowl, toss the sliced pork with about half the teriyaki and some salt and pepper. Ready all other ingredients. This goes FAST. Now heat a large sauté panto very hot and add oil. Add the mushrooms, carrots,and celery and cook until the mushrooms are done and carrots are al dente. Add the pork and coriander and salt and pepper to taste, and stir and cook until almost done, about medium rare.
  • Add the garlic and the ginger and blend well letting the garlic cook slightly, and then add the remaining teriyaki sauce. Blend. Add the zucchini all at once and using tongs, blend it all. Stir and fold and simmer for about 2 minutes. Cover with lid, take off heat and let sit for just a minute or so for flavors to blend and zucchini to be perfectly done. SERVE!

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