Perfect Chimichurri Sauce

Serves 4-6


Ingredients:

2 C Italian Parsley Leaves
1 Cup Fresh Cilantro
¼ inch slice white onion
3 heaping
t capers, drained
½ t cumin
½ to 1 t chili flakes
Salt and pepper to your taste
2-3 T mild olive oil (as needed)
1 t fresh lemon juice


Directions:

  • Combine all ingredients, except oil, in to a food processor. Pulse and blend until chopped into small pieces but not pureed.You may need to stop and scrape edges into mixture with a small spatula.Then, add the oil a bit at a time and blend well. Pulse again until pureed,so all ingredients are well incorporated.
  • Serve on steaks, over pasta, over chicken or on a sandwich! Can keep covered in fridge for about 4 days.



Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking