Perfect Chimichurri Sauce

Serves 4-6


2 C Italian Parsley Leaves
1 Cup Fresh Cilantro
¼ inch slice white onion
3 heaping
t capers, drained
½ t cumin
½ to 1 t chili flakes
Salt and pepper to your taste
2-3 T mild olive oil (as needed)
1 t fresh lemon juice


  • Combine all ingredients, except oil, in to a food processor. Pulse and blend until chopped into small pieces but not pureed.You may need to stop and scrape edges into mixture with a small spatula.Then, add the oil a bit at a time and blend well. Pulse again until pureed,so all ingredients are well incorporated.
  • Serve on steaks, over pasta, over chicken or on a sandwich! Can keep covered in fridge for about 4 days.

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