Peanut Butter Mousse with a Sugar Smacks Crust

Makes 4 servings


2 of 5.3 ounce containers plain Greek yogurt,
or that approximate size. Low fat is fine as well as
the regular yogurt
½ C creamy peanut butter
1 C heavy whipping cream whipped
½ C sugar
2 t vanilla
1/8 t ground allspice
4 T unsalted butter melted
2 C Sugar Smacks™ cereal
¼ C jam


  • Using a small food chopper, process the cereal until the consistency of chunky bread crumbs. Add the melted butter and combine, then press into the bottom of 4 parfait cups.
  • Measure out the 1 C of heavy cream and beat to soft peaks. Then add ¼ C of the sugar and 1 t vanilla. Whip again until stiff peaks. In another bowl, blend the yogurt, peanut butter, ¼ C sugar and 1 t vanilla. Using a whisk, blend until all is very creamy and incorporated. Now add the allspice and blend. Then, using a spatula, carefully fold the whipped cream into the peanut butter mixture. Spoon each serving onto the Sugar Smacks crust and swirl tops. Chill until ready to serve and top with your favorite jam and a sprinkling of whole Sugar Smacks.

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