PB Crema & Dark Chocolate Balsamic Simmered Blackberries Parfait

Gorgeous, and impressive dessert!

Serves 4

INGREDIENTS:

Peanut Butter Crema

2 generous C Greek Yogurt (Fage brand)

1/3 C plus 2 T white sugar

1/3 C creamy peanut butter

2 t vanilla extract

Balsamic Simmered Berries

6 ounces soft blackberries coarsely chopped

¼ C Olive This! Dark Chocolate Balsamic Vinegar

¼ C white sugar

2 t vanilla extract

 METHOD:

Chop berries. Place chopped berries, sugar, balsamic, and vanilla in a small saucepan. Bring to boil and simmer lightly for 3-4 minutes, stirring often so it doesn’t boil over. Set aside to cool for about an hour.

In a large mixing bowl add the yogurt, peanut butter, sugar, and vanilla. Mix well. Set aside and let sugars dissolve. Keep in fridge until ready to assemble.

In 4 tall parfait glasses, Add a couple a generous amount of the berry mixture. Then top with peanut butter crema. Top with an extra, whole blackberry and sweet cookie, biscuit, or biscotti of your choice. (There will be more simmered berries than you need for 4 servings, so you can control ratios. Or save some for the next time!)