Serves 10
2 large English or European cucumbers sliced thinly (you can keep skin on)
Zest of one large orange
Juice of one orange
2-3
T olive oil
3 T rice wine vinegar (can use apple cider vinegar or champagne vinegar)
1 t kosher salt, ¼ t black pepper
OPT: 1 t fresh grated ginger, ½ red onion sliced thinly, toasted pecan
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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