Orange Cucumber Salad

Serves 10


2 large English or European cucumbers sliced thinly (you can keep skin on)
Zest of one large orange
Juice of one orange
T olive oil
3 T rice wine vinegar (can use apple cider vinegar or champagne vinegar)
1 t kosher salt, ¼ t black pepper
OPT: 1 t fresh grated ginger, ½ red onion sliced thinly, toasted pecan


  • Place sliced cucumbers in a large serving bowl. Add all other ingredients. Serve chilled or room temperature.

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