• About Camine
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • About Camine
  • Contact
  • Newsletter
  • Breakfast/Brunch
  • Maple Spiced Glazed Sausages With Red Chili & Zucchini Omelet Cups
Print Friendly, PDF & Email

Maple Spiced Glazed Sausages With Red Chili & Zucchini Omelet Cups

INGREDIENTS: 

Sausages:

1 ½ lb. Italian sausage made into 16 small meatballs

1 t kosher salt

2 T + 2 tsp Raven’s Original Mulling Spices

2 T real maple syrup

Personal Omelets:

8 large eggs

8 T heavy cream

1 t kosher salt

½ t black pepper

3-4 T salted butter, softened, to rub inside the muffin cup openings

4 slices slightly stale crusty French bread cut into ¼” cubes

¾ C grated extra sharp cheddar cheese

1 C zucchini cut into very small dice

½ small, sweet yellow onion cut into small dice

1 Thai red chili chopped into a small dice (don’t use seeds unless you want it really hot!)

¼ C fresh Italian leaf parsley chopped fine

Thin slices of orange for garnish

METHOD:

  • Preheat oven to 375° F. Mix the mulling spices, salt, and maple syrup together and set aside. Let sit for at least 15 minutes so everything dissolves well. Cut and prepare all the additions for the omelets by cutting up the zucchini, onion, chili pepper, and grating the cheese as we as chopping the parsley. Whisk together in a glass bowl the 8 eggs and 8 T of heavy cream. Make sure it’s well incorporated.
  • Using a 12-opening normal size muffin tin, grease the bottom and sides of 8 openings generously. Please a single layer of the bread cubes in each. Only about 5 or 6 small pieces. Pour the egg mixture into each dividing evenly. Top with the chili, zucchini, onion, and the grated cheese. Place in oven and cook for about 15 minutes or until the eggs rise dramatically and are slightly browned around the edges.
  • While eggs are baking cook the sausage patties in a large saucepan. When browned on 2 sides top them with the maple mulling spice glaze, lower heat, and cover, and let continue to cook for about 2-3 minutes watching constantly so the sugar doesn’t burn.
  • When the eggs are done, remove from oven. Plate by arranging 1 omelet cup on top of 2 sausages and drizzle with some of the pan juices. Can serve with the orange wedges and a generous flourish of parsley.

NOTE: This omelet recipe is the base for so many variations of flavors. Combine to your heart’s content any kind of toppings. Just be sure you don’t overload the cups so they can rise and stay fluffy!

 


© Recipe and Photos Copyright Camine Pappas, 2025. All rights reserved.
Previous Post
Herbs de Provence, Heirloom Tomato, Orange, & Italian Ham Bruschetta
Next Post
Pumpkin Cinnamon Scones With Peach Glaze

Latest Posts
  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
Latest Video
Get to Know Camine

Never Miss A Recipe!

Let me share with you the best of what's on my plate and my table. Sign up, now!

Previous Post
Herbs de Provence, Heirloom Tomato, Orange, & Italian Ham Bruschetta
Next Post
Pumpkin Cinnamon Scones With Peach Glaze

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking

When you find good scallops, they beg you to make When you find good scallops, they beg you to make them like this: #caminecooks #blingcuisine #ifeellikecooking #plated
Just use what you have. Just love the ingredients Just use what you have. Just love the ingredients into a dish you’re proud of. Just don’t sweat it. — (rosemary wine vinaigrette for the mmmmmmm!)
HAPPY 4th, everyone!🇺🇸🎆😎🎉 #caminecooks #blingcuisine #homechef #foodography #ifeellikecooking #supersalads
Adventure in my kitchen! Make a tapenade with red Adventure in my kitchen! Make a tapenade with red pepper and green olives and lemon. Sauté trout that’s been marinated in brown sugar, grainy mustard, cider vinegar and soy. COULDN’T STOP snarfing! #caminecooks #blingcuisine #ifeellikecooking #pescatarian #homechef #goodeats
So French! So made in Charlotte. 😂 puréed fres So French! So made in Charlotte. 😂 puréed fresh apricot with mustard seed and other yumminess. Served over puréed cauliflower  #caminecooks #blingcuisine #ifeellikecooking #frenchchicken #makeittonight
Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
Salmon vegetable skewers. Nothing to make me win a Salmon vegetable skewers. Nothing to make me win a James Beard award (although the whole lemon avocado sauce was wild!) but so good! #caminecooks #blingcuisine #ifeellikecooking #eatmenow #weekenddinner dinner
FIND CAMINE ON
  • Recipes
  • Main Course
  • Sides
  • Appetizers
  • Breakfast/Brunch
  • Desserts
  • Soups
  • Salads
  • Misc
  • My Food Stories
  • About Camine
  • Classes
  • Youtube

© Camine Pappas 2025

Privacy Policy

© Photo and Recipes 2025

DA MADE BY DIGITAL ALCHEMY