Lemon Mint Peas


2 C small frozen peas
1 heaping t chopped fresh mint
Zest of one small lemon
Juice of one small lemon
2 T butter
Salt and pepper


  • Cook the peas just until thawed. They’re already cooked so don’t overcook! You just want them HOT.Drain, add lemon zest, lemon juice, butter and salt and pepper. Then right before serving fold in the mint.Otherwise the mint will darken and get bitter if you add it in the hot pan

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