Lemon Mint Peas

Ingredients:

2 C small frozen peas
1 heaping t chopped fresh mint
Zest of one small lemon
Juice of one small lemon
2 T butter
Salt and pepper

Method:

  • Cook the peas just until thawed. They’re already cooked so don’t overcook! You just want them HOT.Drain, add lemon zest, lemon juice, butter and salt and pepper. Then right before serving fold in the mint.Otherwise the mint will darken and get bitter if you add it in the hot pan
© Recipe and Photos Copyright Camine Pappas, 2026. All rights reserved.
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Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

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