Lemon Cardamom Cookies With golden raisins and nutmeg

Lemon Cardamom Cookies With golden raisins and nutmeg

Makes 24-28 cookies

Ingredients:

1 17.5 oz package Betty Crocker Sugar Cookie mix
¼ C soft unsalted butter
2 T + 1 t water
1 egg, beaten
½ t ground ginger
½ t ground cardamom
Zest from 2 large lemons
Fresh nutmeg pods for grating on top of cookie
¾ C golden raisins

Direction:

Mix cookies according to package directions adding the water and egg, but with the addition of 1 t more water, the spices and the lemon zest. Drop by spoonfuls on to cookie sheet, then grate fresh nutmeg on each of them; just a dusting. Bake in a 375 degree F oven for 7 minutes or until lightly browned on the bottom.

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